Thank you for visiting Tastin’ Jamaican. This handcrafted Caribbean style salsa is made with mangos, lime, a hint of hickory smoke, and a touch of brown sugar to give it a uniquely fresh flavor that is very addictive.
Be sure to read about the company, see what our customers are saying about the salsa, mark your calendar so you can attend special events with us, order your salsa through our site, or pick it up at a few local retailers. Be a fan of ours on Facebook, Google+, Pinterest, Twitter, and Instragram so you don’t miss anything about this awesome “Taste o’ Jamaica, Mon.”
It's a taste of the islands without leaving your home!
Recipe of the Month - July
Now that the children are out of school for the summer, this is the perfect way for them to eat a fun and wholesome breakfast!
Tastin' Jamaican Scrambled Egg & Salsa Muffins
by Melissa Hodges Louisburg, NC
6 Eggs 6 tbsps. Tastin’ Jamaican Salsa (ANY flavor or heat level) Salt and Pepper, to taste Crispy fried bacon, crumbled Shredded Parmesan Cheese, to taste
Preheat oven to 400F. Spray 6-muffin tin with nonstick spray (for best results, do not use baking cups in the muffin tin). Place a heaping spoonful of Tastin' Jamaican Salsa into the bottom of each muffin tin. Crack an egg over top each one. Sprinkle with salt and pepper, then use a fork to break open the yolk and gently mix the salsa and egg together. You want more of a marbled look rather than a full on scramble. Add about a tablespoon of crumbled bacon to each muffin. Top with Parmesan cheese, bake for about 20 minutes.
Award Winning Salsa
First Place - International Flavor Awards, Madison, WI - 2016
Second Place - World Hot Sauce & Extreme Foods Awards, New Iberia, LA - 2016
First Place - Franklin County Strawberry Festival, Louisburg, NC - 2017